FRENCH FINGERLING
The French Fingerling is a very versatile potato. It seems to taste great under any style of preparation. It has a dark pinkish skin which covers its succulent yellow flesh streaked with pink when cut across especially just under the skin. Produces medium sized tubers perfect steamed or roasted. Certified Seed Through Oregon State University and Certified Organic Through The Oregon Tilth
LaRATTE
The LaRatte is a favorite of ours here at Healthway Farms. It is a crescent shaped fingerling that has a golden skin and a yellowish flesh. It is very smooth and velvety when pureed yet maintains a firm texture when roasted or boiled. It has a distinct nutty flavor that can be compared to that of a chestnut or hazelnut. The LaRatte is the perfect spud to create a masterpiece out of any recipe.Certified Seed Through Oregon State University and Certified Organic Through The Oregon Tilth
BUTTERFINGER
The Butterfinger is a crescent shaped fingerling with a thin, smooth skin. It has a yellow flesh that maintains its color after cooking. Butterfingers contain higher starch content than most other fingerlings. This causes them to maintain a firm texture making it great for salads, soups, or sautéed in stir fries. Certified Seed Through Oregon State University and Certified Organic Through The Oregon Tilth
GARDENING PACK
Perfect for the gardener who wants it all, the gardening pack comes with an assortment of all three of our varieties this year. Certified Seed Through Oregon State University and Certified Organic Through The Oregon Tilth
